CURIOSITY
The Wild hop sprouts are quite common in the hedges of Veneto countryside during spring time.
The Wild hop sprouts are quite common in the hedges of Veneto countryside during spring time.
Rice with wild hop sprouts >>download PDF
INGREDIENTS
Rice
Onions
Wild Hop sprouts
Butter
Parmesan cheese
Olive oil, Salt, Pepper
Vegetable Stock
DIRECTIONS
Put half a glass of olive oil, a thin sliced onion salt and pepper in a pot.
Let the onion fry for a while until it darkens, then add the hop sprouts cut in thin pieces and the rice (a cup of coffe for each person).
Start to stir and add vegetable stock little by little and keep stirring until the rice is cooked (approx 20 min).
Traditionally the rice should not be very "dry", but kept a little creamy.
Before serving add some butter and parmesan cheese and stir once more.
INGREDIENTS
Rice
Onions
Wild Hop sprouts
Butter
Parmesan cheese
Olive oil, Salt, Pepper
Vegetable Stock
DIRECTIONS
Put half a glass of olive oil, a thin sliced onion salt and pepper in a pot.
Let the onion fry for a while until it darkens, then add the hop sprouts cut in thin pieces and the rice (a cup of coffe for each person).
Start to stir and add vegetable stock little by little and keep stirring until the rice is cooked (approx 20 min).
Traditionally the rice should not be very "dry", but kept a little creamy.
Before serving add some butter and parmesan cheese and stir once more.
IT